Coffee - How to Buy, Store, and Grind it for the Perfect Cup - Coffee
- Published in Is Coffee Healthy or not?
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by: Dakota Caudilla
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| Even a Coffee Bean or San Francisco Coffee outlet frequenter won’t be able to master the art of appreciating true gourmet coffee unless they know the history and info about gourmet coffee. Oh, of course, you don’t have to an EXPERT to enjoy and understand gourmet coffee, but knowing a little bit more than the grocery store owner who sells instant coffee would help you appreciate the taste, smell and absolute heaven that gourmet coffee fans know gourmet coffee is absolutely capable of. Gourmet coffee is nothing like wine. With wine, the longer you leave (some wine, anyway), the better the taste, the higher the quality and the pricier it is. But with gourmet coffee, freshness says a lot. If possible, get coffee beans that have been roasted no more than 1 week before. And if you’re going to learn how to appreciate gourmet coffee, only buy 100% Arabica coffee. It’s pretty hard to find freshly roasted coffee bean on the shelves of the local supermarket. Chances are, the coffee beans that you’re consuming today have been roasted at least 3 months back. One way to counter this problem is to buy the whole bean in batches and grind them with a home-coffee grinding machine as and when you need it. It’s really easy with the kind of machines they have today, so, if you want to learn how to appreciate gourmet coffee, grind it when you need it. Once you’ve purchased the gourmet coffee beans, don’t just leave out there in room temperature. What you should do with gourmet coffee beans is to store them in an air-tight container in the fridge if you’re planning to use it soon. However, if you’re going to keep it, store the gourmet coffee beans in an air-tight container and keep it in the FREEZER. You need the right grinder for the right brewer. Generally speaking, you can use about 2 tablespoons of gourmet coffee powder for 6 oz of water. Adjust the way you make your cup of gourmet coffee according to the way you like to drink your gourmet coffee. With wine, the country where the grapes are grown makes a difference. With gourmet coffee, not only is the country of origin for the gourmet coffee bean makes a difference, the company that sells the gourmet coffee beans matters too. Buy only from reputable companies for gourmet coffee. And one last thing about gourmet coffee is this – learn to enjoy it, appreciate the smell, love the taste, experiment with it and you’ll soon see the wonder of gourmet coffee. If you’re hurrying off for work in the morning, forget about gourmet coffee! During the morning rush, just stick to instant coffee. |
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by: Lorna Mclaren
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| are very easy to control. They have excellent easy-to-press buttons and a colored power indicator that’s easy to read. You can tell the machine is on because this indicator button will light up. This is just the beginning when it comes to the fantastic features of Barista Expresso Coffee Machines. The portafilter on Barista Expresso Coffee Machines works well. It is a pressurized type of portafilter, so you get a 23-25 second brew time for a double shot of fantastic expresso, compared to an inadequate 10-11 second brew time on other lesser models. The portafilter is also easy to load and use. It does offer plenty of loading room for fulfilling espresso coffee shots, and it also holds heat well. This means you’ll have the proper temperature for extracting espresso beans. This can make the difference from a good start in the morning to a great start! For steaming and foaming milk, Barista Expresso Coffee Machines offer the ordinary wand. It is made from stainless steel, which is much better than plastic, but it only has single hole on the tip. The wand can make foam easily for your lattes, but some users have found it easy to use the wand in a swirling motion to create the really fine foam. This may be a picky feature that only espresso coffee aficionados look for, but if you are one of these aficionados, you will appreciate the difference this feature will make. One thing all users of Barista Expresso Coffee Machines will appreciate is just how easy it is to move the steaming wand around. The wand is the perfect height and length, unlike other machines with their wands that are too short and low. These inadequate wands then force you to move your machine to the edge of your counter just to get your pitcher of milk in the right position. This can be awkward and dangerous. With the Barista, there is no such issue. You can leave the machine where it is and still fit the pitcher underneath. Inexperienced users of Barista Expresso Coffee Machines, on the other hand, may have trouble at first using the wand. You might find the wand creating giant bubbles in your milk. This will happen if you put the tip in the wrong position. Of course, with practice, patience and time, you will be able to create those sought after tiny top bubbles for your latte. Then your local coffee house will be out of luck. You won’t need to go there anymore. |